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Mexican Fried Rice

Mexican Fried Rice

Ravi Chandran
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Course Main Dish
Cuisine Mexican
Servings 4 people
Prep Time 15 minutes
Cook Time 45 minutes
Diet Vegetarian

Ingredients
  

  • 2 cup Long Grain Rice - cooked
  • 3 tbsp Olive oil / ஆலிவ் எண்ணெய்
  • ½ cup Onion / வெங்காயம் - thinly sliced
  • ½ cup Tomato / தக்காளி - finely chopped
  • ½ cup Bell Pepper / குடை மிளகாய் - thinly sliced
  • 1 tsp Salt / உப்பு - adjust to your taste
  • 1 cup Mixed Vegetables - boiled (sweet corn, carrots and french beans)
  • 5 nos Kashmiri Red Chili, Dry
  • 4 - 5 pod Garlic / பூண்டு

Instructions
 

  • Crush kashmiri red chili and garlic into a paste, keep aside
  • Heat oil in a pan
  • Add onions and sauté on a medium flame for 1~2min
  • Add chili-garlic paste, tomatoes and capsicum and sauté on a medium flame for 1~2min
  • Add salt and 2~3tbsp of water and sauté on a medium flame for 1min
  • Add mixed vegetables and 1tbsp of water, mix well and cook on a medium flame for 1~2 minutes, stir occasionally
  • Add cooked rice, mix well and cook on a medium flame for 2~3 minutes, stir occasionally
  • Serve hot
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