Mini Sambhar Idli

Soak rice and urad dhal, fenugreek separately in water 6~8hrs

Drain water and grind urad dhal and fenugreek into fine batter, add water only if necessary, keep aside

Drain water and grin rice into little coarse batter, add little water

Mix rice, urad dhal batter, salt well

Allow it to ferment and rise for 6~8hrs

Mix well

Fill the batter into idli plates

Steam it for 10min and 5 more min in simmer

Allow it to cool

Remove all the idlis into a pan

Add sambhar and little water to it

Heat and bring to a boil

Serve hot