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–+ servings

Mushroom Spicy Dry Curry

Ravi Chandran
Serves: 2 Preparation time: 15min Cooking time: 20min 
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Print Recipe
Course Side Dish
Cuisine Indian
Servings 4 people
Prep Time 15 minutes
Cook Time 15 minutes
Diet Vegetarian

Ingredients
  

  • 250 gm Mushroom / காளான்
  • 1 nos Onion / வெங்காயம்
  • 5 - 7 pod Garlic / பூண்டு
  • 1 tsp Cumin seed / சீரகம்
  • 2 tsp Red Chili powder / மிளகாய்த் தூள் - adjust to your spice level
  • 1 tsp Turmeric powder / மஞ்சள் தூள்
  • 20 ml Oil / எண்ணெய்
  • 1 tsp Salt / உப்பு - adjust to your taste
  • 1 pinch Asafoetida / பெருங்காயம்
  • 1 bunch Curry leaves, Fresh / கருவேப்பிலை
  • 1 inch Cinnamon stick / லவங்கப் பட்டை
  • 3 nos Cardamom, Green / ஏலக்காய்
  • 1 tsp Garam Masala powder
  • 4 - 5 tbsp Besan flour / கடலை மாவு

Instructions
 

  • Wash and cut the Mushrooms
  • Cut Onion into fine pieces
  • Cut Garlic into fine pieces
  • Heat 10ml oil in a pan
  • Season cumin
  • Add Turmeric Powder and stir well
  • Add Garlic and fry till it turns light brown
  • Add Onion and fry till it turns translucent
  • Add Mushrooms now
  • Add salt and stir well and allow to boil in medium flame
  • Add Garam Masala, Chili powder stir well
  • Once Mushrooms are fully cooked, add the Cinnamon and Cardamon
  • Add Besan now and mix well
  • Add rest oil and let the mix roast a little
  • Garnish with curry leaves
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