Onion Blossom

Peel off skins from the onion

Chop off the tip, leaving the root part intact

Cut carefully leaving ½cm at the root part so that onion will not split

Mix all purpose flour, red chili powder, garlic paste, garam masala, milk, salt well in a bowl until free flow consistency

Place onion over the flour mix and spill the flour mix over onion, such that the mix is penetrates well into all the onion's petal

Heat oil in a vessel such that whole onion immerse into oil

Place the onion into oil carefully fry until golden brown

Drain oil using a kitchen towel

Sprinkle chaat masala over the fried onion blossom

Serve hot along with mayonnaise dip