Palak Paneer

Blanch spinach for about 5min, allow it to cool

Grind it in a mixer into coarse paste

Heat 1tsp of oil in a pan

Sauté onion, green chilli, cashew nuts, fenugreek seeds well and allow it to cool

Grind it in a blender into fine paste

Heat rest of oil

Add ginger and garlic paste and sauté for a min

Add tomato and sauté it until mushy and mashable

Add onion, cashew paste, garam masala and sauté well

Add spinach puree, salt and mix well allow it to cook and boil

Add paneer cubes and mix gently such that the cubes does not break

Cook for 2min so that the masala taste seeps into paneer

Pour fresh cream over it and mix well

Bring to a boil

Serve hot with naan or roti or even rice