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Pan fried Asparagus
Ravi Chandran
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Course
Salads
Servings
4
people
Diet
Vegetarian
Ingredients
1x
2x
3x
200
gm
Asparagus
1
tbsp
Garlic / பூண்டு
-
finely chopped
1
tbsp
Olive oil / ஆலிவ் எண்ணெய்
½
tsp
Salt / உப்பு
-
adjust to your taste
1
tsp
Black Pepper / மிளகு
-
freshly ground
Instructions
Wrap asparagus in a cellophane paper and microwave for a min
Heat oil in a pan
Add garlic and sauté until golden brown
Simmer the flame
Add asparagus and toss it well so that it mixes with oil
Add salt and ground black pepper mix well
Serve hot
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