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–+ servings

Paneer Burritos

Ravi Chandran
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Print Recipe
Course Main Dish
Cuisine Mexican
Servings 4 people
Diet Vegetarian

Ingredients
  

  • 100 gm Paneer - grated
  • 10 nos Tortillas
  • 2 nos Onion / வெங்காயம் - finely chopped
  • 2 nos Tomato / தக்காளி - puree
  • 1 tsp Salt / உப்பு
  • 5 tsp Chili sauce
  • ½ cup Curd / தயிர்
  • 1 nos Bell Pepper / குடை மிளகாய் - cut long
  • 3 tbsp Olive oil / ஆலிவ் எண்ணெய்
  • 1 bunch Mint leaves, Fresh / புதீனா இலை
  • 2 tbsp Jalapeño - finely chopped

Instructions
 

  • Heat oil in a pan
  • Add onion and sauté till it turns transparent
  • Add tomato puree, salt and chilli sauce, curd and mix well
  • Add bell pepper, mix and cook well
  • Add paneer and jalapeño and mix well
  • Roll this with Tortillas cut them into halves
  • Garnish with fresh mint leaves
  • Serve hot
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