Paneer Manchurian
Ingredients
- 250 gm Paneer - cut into 1inch cubes
- 4 tbsp Corn Starch
- ½ tsp Black Pepper / மிளகு - powdered
- ½ tsp Red Chili powder / மிளகாய்த் தூள்
- 1 tsp Sugar, White / சர்க்கரை, வெள்ளை
- 3 tbsp Oil / எண்ணெய்
for Sauce
- ½ tsp Soy Sauce
- ½ tsp Black Pepper powder / மிளகுத்தூள்
- 2 tbsp Tomato Ketchup
- ½ tsp Vinegar
- ½ cup Water / தண்ணீர்
- ½ cup Spring Onion - chopped
- ½ cup Bell Pepper / குடை மிளகாய் - chopped
- 1 tsp Ginger / இஞ்சி - paste
- 1 tsp Garlic / பூண்டு - paste
- 2 nos Green Chili, Fresh / பச்சை மிளகாய் - chopped
- 2 tsp Celery - chopped
- ½ tsp Salt / உப்பு
- 2 tsp Celery - chopped
- ½ tsp Salt / உப்பு
Instructions
- Mix corn starch, black pepper, salt, sugar along with paneer
- Heat oil in a pan
- Add paneer and pan fry until they turn golden brown, keep aside
- for Sauce
- Sauté spring onion until translucent
- Add ginger, garlic paste and sauté well
- Add celery and stir fry
- Add bell pepper and stir fry
- Add tomato ketchup, soy sauce and mix well
- Simmer the flame
- In a bowl mix corn starch with water with out forming lumps
- Add corn starch little by little and mix well
- Add salt, black pepper powder and mix well
- Cook until the sauce comes to desired consistency
- Add fried paneer and mix well
- Add vinegar and mix well
- Garnish with chopped green spring onions
Notes
Serve hot
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