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–+ servings
Paruppu Rasam

Paruppu Rasam

Ravi Chandran
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Course Soups
Cuisine Indian, Indian, Tamilnadu
Servings 4 people
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Diet Vegetarian

Ingredients
  

  • 3 nos Tomato / தக்காளி - finely chopped
  • 1 cup Tamarind extract / புளிக் கரைசல்
  • ¼ cup Thoor dhal / துவரம் பருப்பு - cooked
  • 10 -15 nos Garlic / பூண்டு - crushed
  • 1 tsp Cumin seed / சீரகம்
  • 1 tsp Turmeric powder / மஞ்சள் தூள்
  • 1 tsp Black Pepper powder / மிளகுத்தூள்
  • 1 tsp Coriander powder / மல்லித் தூள்
  • 3 tsp Rasam Masala powder
  • 1 tbsp Ghee / நெய்
  • 1 bunch Coriander leaves, Fresh / கொத்தமல்லி - finely chopped
  • 1 bunch Curry leaves, Fresh / கருவேப்பிலை - finely chopped
  • 1 pinch Asafoetida / பெருங்காயம்
  • 1 tsp Salt / உப்பு - adjust to your taste

Instructions
 

  • Add tomatoes, garlic, coriander leaves, curry leaves into tamarind extract
  • Bring to a boil
  • Add turmeric powder, coriander powder, rasam masala powder, asafoetida, salt and mix well
  • Add well cooked thoor dhal some more water
  • Once it boils well, add black pepper powder and mix well
  • Garnish with some more coriander leaves and curry leaves
  • Heat ghee in a pan
  • Temper cumin seeds in it and pour it to boiling rasam
  • Serve hot with rice
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