Pav Bhaji
Ingredients
- 6 nox Potato / உருளைக் கிழங்கு - cut
- ½ cup Green Peas, Fresh / பச்சைப் பட்டாணி
- 3 nos Green Chili, Fresh / பச்சை மிளகாய் - finely chopped
- 1 cup Capsicum / குடை மிளகாய் - chopped
- ½ cup Carrot / காரெட் - chopped
- ½ cup Cauliflower - finely chopped
- 2 cup Tomato / தக்காளி - finely chopped
- ½ cup French Beans, Fresh - chopped
- 1½ cup Onion / வெங்காயம் - finely chopped
- 1 tbsp Ginger / இஞ்சி - finely chopped
- 1 tbsp Garlic / பூண்டு - finely chopped
- 1 tsp Red Chili powder / மிளகாய்த் தூள்
- 2 nos Lemon / எலுமிச்சம் பழம்
- 1 tbsp Coriander leaves, Fresh / கொத்தமல்லி - chopped
- 1 tbsp Curry leaves, Fresh / கருவேப்பிலை - chopped
- 1½ tbsp Pav Bhaji Masala powder
- 2 tsp Salt / உப்பு - adjust to your taste
- 15 ml Oil / எண்ணெய்
- 100 gm Butter / வெண்ணெய்
- 12~16 nos Pav
Instructions
- Boil all the vegetables (except onion, green chili, and tomato), mash them coarsely
- Heat oil and 25gm butter in a pan together
- Add the 1cup of onions to it and saute
- Once the onions are brown, add ginger, garlic
- Add pav bhaji masala, red chili powder and tomatoes, stir constantly and cook for 5~10 mins
- Once cooked add the coarsely ground vegetables
- Add salt and water, mix and let it cook
- Split the pav from the center
- Take butter in a pan
- Toast the pav in this pan
- Sprinkle little red chili powder on the pav
- Garnish the bhaji with coriander leaves, finely chopped onions and add lemon juice
- Serve bhaji hot with pav
Notes
* You could grind 90% of the bhaji in a mixer to have a better texture
Tried this recipe?Let us know how it was!