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Pepper Rice

Pepper Rice

Ravi Chandran
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Course Main Dish
Cuisine Indian
Servings 4 people
Prep Time 30 minutes
Cook Time 30 minutes
Diet Vegetarian

Ingredients
  

  • 2 cup Basmati Rice / பாசுமதி அரிசி
  • 2 nos Onion / வெங்காயம் - cut into thick half rings
  • 5 tbsp Bell Pepper / குடை மிளகாய் - thick and long cut (red, yellow, green)
  • 4 - 5 nos Red Chili, Dry / வற மிளகாய்
  • 2 tbsp Cheese - grated
  • 10 pod Garlic / பூண்டு
  • 3 tbsp Olive oil / ஆலிவ் எண்ணெய்
  • 1 tsp Rock salt / கல்லுப்பு - adjust to your taste
  • 1 tsp Black Pepper / மிளகு

Instructions
 

  • Wash and soak rice for 30min
  • Drain water well and fry in 2tbsp of oil in a pan until it is well roasted
  • Cook it with 2~3cups of water
  • Heat rest of oil in a pan
  • Add red chili and roast well
  • Add garlic and sauté it for 2 min
  • Remove them from pan and pound them along with black pepper and rock salt and keep aside
  • Add onion and sauté it for 2 min
  • Add bell pepper and sauté it for 1 min
  • Add the pounded chili and garlic and mix well
  • Add cooked rice and mix well
  • Garnish with grated cheese
  • Serve hot
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