Plain Khoya (Mawa)

Take milk in a heavy bottomed pan and bring to a boil in medium flame

Simmer the flame and continue boiling milk by stirring occasionally

While the milk froths break it and stir well

Occasionally scrape the milk hardened along sides

In about 2hours time the milk will completely become solid

Allow it to cool down to room temperature

Wrap it in a cellophane paper and refrigerate it