Pooran Poli

Add salt, turmeric powder to maida flour

Mix them well and make dough with water [pour water little by little]

Make the dough little loose [same as parotta consistency]

Add oil to the dough and mix it well

Allow it to settle for 1hr

Grate the coconut

Break jaggery into finer pieces

Grind coconut, cardamom, rice flour by adding very little water make it into a fine paste

Heat a pan in a low flame

Add the above coconut paste

Add jaggery to the coconut paste

Mix them slowly until jaggery melts and paste become solid

Add ghee and mix well

Allow it to cool

In banana leaf apply little oil for lubrication

Take a lime size (approx.) dough and flatten it with hand

Take lime size of pooran and make a stuffing in the flattened dough

Cover the pooan with the flattened dough to form a ball and flatten it again like stuffed parathas

Heat non-stick tawa pan in low flame

Gently turn the banana leaf on the pan, such that the poli sticks on the tawa

Now gently remove the banana leaf from the tawa with the help of a spoon

Allow it to toast on both sides in a similar fashion to parathas

Repeat this until dough and/or pooran is exhausted