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Rasa Vadai

Rasa Vadai

Anandi
Print Recipe Pin Recipe
Course Appetizers
Cuisine Indian, Indian, Tamilnadu
Servings 4 people
Prep Time 3 hours
Cook Time 1 hour
Diet Vegetarian

Ingredients
  

  • 12 nos Medu Vadai / மெது வடை
  • 750 ml Paruppu Rasam / பருப்பு ரசம்

Instructions
 

  • First, make rasam by referring to the method of preparing Paruppu Rasam
  • Then make vadai by referring to the method of preparing Medu Vadai
  • Dip the hot vadai into hot Rasam and allow it to soak
  • Serve hot by garnishing coriander leaves and curry leaves on top of it