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–+ servings
Ratatouille

Ratatouille

Ravi Chandran
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Course Main Dish
Cuisine French
Servings 4 people
Diet Vegetarian

Ingredients
  

  • 2 nos Onion, Red - peel n sliced
  • 2 nos Eggplant / கத்தரிக்காய் - sliced
  • 3 nos Zucchini - sliced
  • 2 nos Tomato / தக்காளி - sliced
  • 1 nos Onion / வெங்காயம் - finely chopped
  • 4 pod Garlic / பூண்டு - peeled n sliced
  • 1 nos Yellow Pepper - roughly chopped
  • 1 nos Red Pepper - roughly chopped
  • 4 nos Tomato / தக்காளி - diced
  • 1 tbsp Balsamic Vinegar
  • 1 tbsp Lemon Zest
  • 1 bunch Basil leaves, Fresh - chopped
  • 2 tsp Thyme leaves, Fresh - chopped
  • 1 tsp Black Pepper / மிளகு - freshly crushed
  • 2 tbsp Olive oil / ஆலிவ் எண்ணெய்
  • 1 tsp Salt / உப்பு - adjust to your taste

Instructions
 

  • Heat olive oil in a pan over a medium heat
  • Add onion, garlic and sauté until translucent
  • Add red and yellow pepper and sauté until soft
  • Add diced tomato and cook until mushy
  • Add balsamic vinegar, salt, black pepper and mix well
  • Blend them until soft with a hand blender
  • Level the above sauce in a baking dish
  • Arrange onion, eggplant, zucchini, tomato over the sauce such that it covers the sauce
  • Sprinkle some olive oil, salt, basil and thyme
  • Pre-heat oven to 230°C
  • Cover the baking dish with foil and bake for 30min
  • Tear basil leaves, and sprinkle lemon zest
  • Serve hot with toasted bread or steamed rice
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