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–+ servings
Rava Dosai

Rava Dosai

Ravi Chandran
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Course Breakfasts
Cuisine Indian, Indian, Tamilnadu
Servings 4 people
Prep Time 30 minutes
Cook Time 45 minutes
Diet Vegetarian

Ingredients
  

  • 1 cup Wheat Rava
  • ½ cup Rice flour / அசிரி மாவு
  • ¼ cup Maida
  • 2 nos Onion / வெங்காயம் - finely chopped
  • 1 tsp Black Pepper / மிளகு
  • 1 tsp Cumin seed / சீரகம்
  • 2 tbsp Coriander leaves, Fresh / கொத்தமல்லி - finely chopped
  • 2 tbsp Curry leaves, Fresh / கருவேப்பிலை - finely chopped
  • 3 - 4 nos Green Chili, Fresh / பச்சை மிளகாய் - finely chopped
  • ½ cup Sour Curd / தயிர் புளித்தது
  • 1 tsp Salt / உப்பு - adjust to your taste
  • 1 - 1½ tsp Water / தண்ணீர்

Instructions
 

  • Mix rava, rice flour, maida, sour curd with enough water until no lumps are formed
  • The batter should be in pour consistency
  • Allow it to rest for 10~15min
  • Add onion, green chili, black pepper, cumin, coriander, curry leaves, salt and mix well
  • Check consistency again, if required add little more water
  • Heat dosa tawa
  • Pour the batter using a ladle from outward to form a semi-circle and repeat same for another half so that it makes a full circle
  • Pour oil along the sides and cook for about 1~2min
  • Serve hot with coconut chutney and/or red chutney and/or sambar

Notes

Note
* For every dosa lower the flame when pouring the batter and increase the flame to medium - high
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