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–+ servings
Mint Pulav with Coconut Milk

Mint Pulav with Coconut Milk

Ravi Chandran
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Course Main Dish
Cuisine Indian
Servings 4 people
Diet Vegetarian

Ingredients
  

  • 2 cup Rice / அரிசி
  • 1 cup Mint leaves, Fresh / புதீனா இலை - chopped
  • 2 cup Mixed Vegetables - chopped
  • 2 cup Coconut Milk / தேங்காய்ப் பால்
  • 3 nos Green Chili, Fresh / பச்சை மிளகாய் - minced (adjust to your spice level)
  • 1 tsp Shahi Jeera
  • 1 nos Bay leaf, Dry
  • 2 nos Cardamom, Green / ஏலக்காய்
  • 3 nos Cloves / லவங்கம்
  • 1 nos Star Anise
  • 1" piece Cinnamon stick / லவங்கப் பட்டை
  • 1 tsp Black Pepper / மிளகு
  • 1 tsp Salt / உப்பு - adjust to your taste

Instructions
 

  • Heat ghee in a pan
  • Add shahi jeera, bay leaf and fry a little
  • Add cardamom, clove, star anise, cinnamon, black pepper and fry a little
  • Add salt and mix well
  • Add rice and mix well
  • Add 1 cup of coconut milk and mix well
  • Transfer into an electric / pressure cooker
  • Add rest of coconut milk, adequate water and cook until soft

Notes

Serve hot with raitha
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