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Green Garlic Gotsu

Green Garlic Gotsu

Ravi Chandran
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Course Side Dish
Cuisine Indian, Karnataka
Servings 4 people
Diet Vegetarian

Ingredients
  

  • 1 cup Green Garlic - chopped
  • 2 tsp Sesame seed, Black / எள்ளு, கருப்பு
  • 1 tsp Chana Dhal / கடலைப் பருப்பு
  • 1 tsp Urad Dhal / உளுத்தம் பருப்பு
  • 1 tsp Cumin seed / சீரகம்
  • ¼ cup Coconut, Fresh / தேங்காய் - grated
  • 4 nos Red Chili, Dry / வற மிளகாய் - adjust to your spice level
  • ½ inch Tamarind extract
  • ½ tsp Salt / உப்பு - adjust to your taste
  • 1 pinch Asafetida / பெருங்காயம்
  • ½ cup Jaggery / வெல்லம் - shreded

Instructions
 

  • Dry roast sesame, channa dhal, urad dhal, dry red chili separately and allow it to cool
  • Grind above along with coconut into a smooth paste, add a little water as possible
  • Heat a pan with little water
  • Close cook green garlic for about 5min
  • Add the ground paste, asafoetida, salt and bring to a boil
  • Add jaggery and add water if required to adjust consistency
  • Bring to a boil, stir well so that jaggery dissolves evenly

Notes

Serve hot along with rice or roti
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