Sambhara Podi (Coconut Chutney Powder)
Ingredients
- 2 cup Coconut / தேங்காய் - grated
- ½ cup Urad Dhal / உளுத்தம் பருப்பு
- 20 - 25 nos Red Chili, Dry / வற மிளகாய் - adjust to your spice level
- 1 lemon size Tamarind / புளி
- 1 bunch Curry leaves, Fresh / கருவேப்பிலை
- ½ tsp Salt / உப்பு - adjust to your taste
- 1 pinch Asafoetida / பெருங்காயம்
Instructions
- Dry roast urad dhal until golden brown, keep aside
- Dry roast red chili, keep aside
- Dry roast coconut until light brown, keep aside
- Dry roast tamarind and curry leaves, keep aside
- Grind all the above in a mixer into coarse powder
- Add salt, asafoetida and mix well
- Serve this for idli and/or dosa
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