Go Back
Print
Smaller
Normal
Larger
Shahi Biriyani Masala
Ravi Chandran
No ratings yet
Print Recipe
Course
Condiments
Cuisine
Indian
Servings
0
Diet
Vegetarian
Ingredients
1
nos
Bay leaf, Dry
1½
tsp
Saunf / சோம்பு
2
nos
Star Anise
2
nos
Cardamom, Green / ஏலக்காய்
2
nos
Cardamom, Black / ஏலக்காய்
1
tsp
Black Pepper / மிளகு
2
inch
Cinnamon stick / லவங்கப் பட்டை
1
tbsp
Cloves / லவங்கம்
4
tbsp
Coriander seed / தனியா
2
tbsp
Shahi Jeera
1
nos
Mace flower
½
tsp
Nutmeg / ஜாதிக்காய்
-
grated
3
nos
Stone flower
Instructions
Dry roast in a pan at a low flame
Once cooled down, grind them finely without any coarseness
Store in a cool dry place in a air tight container
Tried this recipe?
Let us know
how it was!