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–+ servings
Snake Gourd Masala

Snake Gourd Masala

Ravi Chandran
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Course Side Dish
Cuisine Indian, Indian, Tamilnadu
Servings 4 people
Diet Vegetarian

Ingredients
  

  • 500 gm Snake Gourd / புடலங்காய் - chopped
  • 2 tbsp Besan flour / கடலை மாவு
  • 1 tsp Red Chili powder / மிளகாய்த் தூள் - adjust to your spice level
  • 1 tsp Garam Masala powder
  • 1 tsp Turmeric powder / மஞ்சள் தூள்
  • 1 tsp Salt / உப்பு - adjust to your taste
  • 1 pinch Asafoetida / பெருங்காயம்
  • 1 tsp Mustard seed / கடுகு
  • 1 tsp Urad Dhal / உளுத்தம் பருப்பு
  • 1 tsp Chana Dhal / கடலைப் பருப்பு
  • 1 bunch Curry leaves, Fresh / கருவேப்பிலை
  • 2 tbsp Oil / எண்ணெய்

Instructions
 

  • Heat oil in a pan
  • Add mustard and allow it to crack
  • Add urad dhal, chana dhal and fry until golden brown
  • Add turmeric powder, asafoetida, curry leaves and fry well
  • Add snake gourd, salt and mix well
  • Add little water, lower the flame and cook closed for about 10min or until snake gourd is tender
  • Add red chili powder, besan, garam masala and mix well
  • Cook for another 5min
  • Serve hot with rice
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