Soya Chunk Curry
Ingredients
- 500 gm Soya Chunk
- 4 nos Onion / வெங்காயம் - chopped
- 4 nos Tomato / தக்காளி - chopped
- 1 inch Ginger / இஞ்சி - minced
- 5 pod Garlic / பூண்டு - minced
- 2 tsp Garam Masala powder
- 1 tsp Red Chili powder / மிளகாய்த் தூள் - adjust to your spice level
- 1 tsp Turmeric powder / மஞ்சள் தூள்
- 1 tsp Salt / உப்பு - adjust to your taste
- 1 bunch Coriander leaves, Fresh / கொத்தமல்லி - chopped
- 2 tbsp Oil / எண்ணெய்
Instructions
- Boil 1ltr of water with 1tsp of salt in a vessel
- Add soya chunk, stir, switch off the flame and close for 20min
- Heat 1tbsp of oil in a pan
- Add onion and sauté until translucent
- Add tomato and sauté until its mushy, allow it to cool
- Blend onion and tomato into fine paste
- Heat rest of oil in the pan
- Transfer the paste, ginger garlic paste into the pan, cook for 2min in medium flame
- Add turmeric powder, garam masala powder, red chili powder, salt, mix well and cook for 5min
- Strain soya chunk, do not discard the water
- Add soya chunk to the gravy and adjust the thickness of gravy with drained water
- Cook for 5min in low flame
- Garnish with coriander
- Server hot along with any rice or naan or roti
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