Spanish Omlette with Vegetables

Heat little olive oil in a pan, preferably a non-stick pan

Sauté onion, garlic, ginger, green chili, spring onion, bell pepper in order, finally spinach for about 2min

Add salt, pepper, mix well

Add above vegetable mix, carrot, mint to the beaten egg, mix well

Add rest of oil into the pan, evenly spread it well

Pour the above mix

Cook for 2 min in high flame

Lower the flame and cook until the top portion becomes little solid

Take a flat plate which is slightly bigger than the pan

Cover the pan with a plate

Now carefully reverse the pan such that the omelet is well placed over the plate

Slide the omelet back to the pan carefully

Cook for about 3~5min for the other side to cook

Switch off the flame