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Spicy Spinach Pulav

Spicy Spinach Pulav

Ravi Chandran
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Course Main Dish
Cuisine Indian
Servings 4 people
Diet Vegetarian

Ingredients
  

  • 1 bunch Spinach leaves / பசலைக்கீரை - chopped
  • 2 cup Long Grain Rice
  • 1 nos Onion / வெங்காயம் - chopped
  • 5 nos Garlic / பூண்டு - minced
  • 2-3 nos Green Chili, Fresh / பச்சை மிளகாய் - long slit, adjust to your spice level
  • ½ cup Green Peas, Fresh / பச்சைப் பட்டாணி - , optional
  • 1 nos Star Anise
  • 2 nos Cardamom, Green / ஏலக்காய்
  • 1 inch piece Cinnamon stick / லவங்கப் பட்டை
  • 2 nos Cloves / லவங்கம்
  • 2 tbsp Butter / வெண்ணெய்
  • 1 tsp Cumin seed / சீரகம்
  • 1 tsp Salt / உப்பு - , adjust to your taste

Instructions
 

  • Heat butter in a pan
  • Add cumin, allow it to splutter
  • Add star anise, cardamom, cinnamon, clove, fry well
  • Add garlic and sauté until golden brown
  • Add onion and sauté until translucent
  • Add green chili, fry well
  • Add spinach, peas, sauté well
  • Add rice, fry for about 3~4min
  • Transfer it to a pressure cooker
  • Add enough water, salt, give a mix, cook for a whistle

Notes

Serve hot with raita
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