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–+ servings
Spring Onion Gothsu

Spring Onion Gothsu

Ravi Chandran
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Course Side Dish
Cuisine Indian, Indian, Tamilnadu
Servings 4 people
Diet Vegetarian

Ingredients
  

  • 1 bunch Spring Onion - finely chopped
  • 1 cup Coconut, Fresh / தேங்காய் - grated
  • 12 nos Red Chili, Dry / வற மிளகாய் - adjust to your spice level
  • 2 tsp Sesame seed, Black / எள்ளு, கருப்பு
  • 1 tbsp Chana Dhal / கடலைப் பருப்பு
  • 1 tbsp Urad Dhal / உளுத்தம் பருப்பு
  • 1 tbsp Cumin seed / சீரகம்
  • 2 pinch Asafoetida / பெருங்காயம்
  • 1 tsp Salt / உப்பு - adjust to your taste
  • ½ cup Jaggery / வெல்லம் - grated, optional
  • 1 lemon size Tamarind extract / புளிக் கரைசல்
  • 3 tbsp Sesame Oil / நல்லெண்ணெய்
  • 1 tbsp Coconut Oil / தேங்காய் எண்ணெய் - optional

Instructions
 

  • Dry roast, sesame seeds, red chili, and channa dhal, urad dhal, cumin separately and allow it to cool
  • Grind the above along with coconut and tamarind extract into a smooth paste
  • Heat oil in a vessel
  • Add asafoetida and mix well
  • Add spring onions and sauté well
  • Add the ground masala, salt, jaggery mix well and add water depending on the consistency you wanted
  • Bring to a boil
  • Add coconut oil, mix well
  • Serve hot with chappathi or rice items
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