Stuffed Eggplant Curry
Ingredients
- 500 gm Eggplant / கத்தரிக்காய் - slit
- 2 cup Peanut / வேர்க் கடலை - roasted and powdered
- 3 tbsp Goda Masala powder
- 2 tbsp Red Chili powder / மிளகாய்த் தூள் - adjust to your spice level
- 1 tsp Salt / உப்பு - adjust to your taste
- 1 bunch Coriander leaves, Fresh / கொத்தமல்லி - finely chopped
- 4 tbsp Oil / எண்ணெய்
- 1 tsp Mustard seed / கடுகு
- 50 gm Jaggery / வெல்லம் - shredded
Instructions
- Mix well-powdered peanuts, red chili powder, goda masala, salt and half of chopped coriander with 2tbsp of oil
- Stuff eggplants with the masala mix
- Heat 2tbsp of oil in a pan
- Temper mustard and allow it to splutter
- Add eggplant and cook well in medium flame
- Turn the eggplant so that it cooks on all sides
- Mix remaining masala mix with 2~3cups of water and add it to the cooked eggplant
- Cook in medium flame, while mixing it occasionally till eggplant is tender
- Add shredded jaggery and cook for 2min
- Garnish with coriander
- Serve hot with rice or roti
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