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Stuffed Tindora

Stuffed Tindora

Ravi Chandran
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Course Side Dish
Cuisine Indian
Servings 4 people
Prep Time 20 minutes
Cook Time 20 minutes
Diet Vegetarian

Ingredients
  

  • 500 gm Tindora
  • 1 tsp Turmeric powder / மஞ்சள் தூள்
  • 1 - 2 tsp Red Chili powder / மிளகாய்த் தூள் - adjust to your spice level
  • 1 tsp Garam Masala powder
  • 1 tsp Coriander powder / மல்லித் தூள்
  • 1 tsp Mango powder, Dry
  • 2 tbsp Coconut, Dry / தேங்காய் உலர்ந்தது - grated
  • 1 tsp Salt / உப்பு - adjust to your taste
  • 1 tsp Cumin seed / சீரகம்
  • 4 - 5 tsp Oil / எண்ணெய்
  • 1 bunch Coriander leaves, Fresh / கொத்தமல்லி - chopped

Instructions
 

  • Wash and pat dry tindora
  • Cut vertically into four, leaving the top portion intact
  • Mix turmeric powder, red chili powder, garam masala powder, amchur, dry coconut, salt
  • Stuff the dry masala mix into the cut tindora
  • Heat oil in a pan
  • Add cumin and allow it to splutter
  • Simmer the flame
  • Add the stuffed tindora
  • Sprinkle left over masala over it
  • Add 4~5 tbsp of water, close the pan with a lid and cook until tindora is tender
  • Garnish with chopped coriander leaves
  • Serve hot
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