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Tapioca Payasam
Anandi
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Course
Sweets
Cuisine
Indian
Servings
0
Diet
Vegetarian
Ingredients
¼
cup
Tapioca
¾
cup
Sugar, White / சர்க்கரை, வெள்ளை
1
ltr
Milk / பால்
-
full cream
½
tsp
Cardamom, Green / ஏலக்காய்
-
powdered
1
tsp
Coconut / தேங்காய்
-
thinly sliced
1
tsp
Cashew nut / முந்திரிப் பருப்பு
1
tsp
Almond / பாதாம்
4 - 5
strands
Saffron / குங்குமப் பூ
2
tbsp
Ghee / நெய்
Instructions
Boil milk in medium flame
Add tapioca and boil further until tapioca cooks well
Add sugar and allow it to boil till the mix becomes thick consistency
Add cardamom powder, saffron and fried almond, coconut, cashew nuts
Serve hot
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