Tawa Fry Bhindi

Wash well and pat dry the bhindi

Cut the top and bottom parts and dispose of them

Cut each bhindi into 2 or 3 pieces depending on the size, and then each piece into 4 lengthwise slices

Heat 1tsp of oil in a pan

Add bhindi and fry until stickiness disappears, keep aside

Add rest of oil to the pan and heat

Add cumin seeds and crackle it

Add garlic, onion, green chili, curry leaves and fry until golden brown

Add the fried bhindi, garam masala powder, red chili powder, coriander powder, amchur powder, salt and mix well

Cook for 2~3min

Garnish with chopped coriander leaves

Serve hot