Thinai Idli

Soak foxtail millet (thinai) and urad dhal with fenugreek in water separately for 6+hours

Grind urad dhal, fenugreek mixture into a fine batter, keep asode

Grind foxtail millet into a fine batter

Mix it with urad dhal batter

Allow the batter to ferment for 6+hours

Pour the idli batter into idli plates

Steam it for 5~6min in high flame and another 3~5min in low flame

Serve hot with Idli Milagai Podi and/or chutneys and/or sambar