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Tomato Rice

Tomato Rice

Ravi Chandran
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Course Main Dish
Cuisine Indian, Indian, Tamilnadu
Servings 4 people
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Diet Vegetarian

Ingredients
  

  • 2 cup Rice / அரிசி - cooked
  • 3 nos Tomato / தக்காளி - diced
  • 2 nos Onion / வெங்காயம் - finely chopped
  • 5 nos Garlic / பூண்டு - minced
  • 1 inch piece Ginger / இஞ்சி - minced
  • 2 nos Green Chili, Fresh / பச்சை மிளகாய் - long slit
  • ½ cup Green Peas, Fresh / பச்சைப் பட்டாணி
  • 2 tbsp Sambar Masala powder
  • 2 tbsp Curd / தயிர்
  • 1 tsp Mustard seed / கடுகு
  • 1 tsp Turmeric powder / மஞ்சள் தூள்
  • 2 tsp Salt / உப்பு - adjust to your taste
  • 1 pinch Asafoetida / பெருங்காயம்
  • 1 tbsp Oil / எண்ணெய்
  • 1 bunch Curry leaves, Fresh / கருவேப்பிலை
  • 1 bunch Coriander leaves, Fresh / கொத்தமல்லி
  • 10 nos Cashew nut / முந்திரிப் பருப்பு - roasted in ghee

Instructions
 

  • Heat oil in a pan
  • Temper mustard in it
  • Add green chili, curry leaves and fry well
  • Add onion and sauté well until raw smell vanishes
  • Add garlic and ginger sauté well until golden brown
  • Add turmeric powder, asafoetida, sambar powder and mix well
  • Add tomato and sauté well until mushy
  • Add cooked rice and mix well and cook in low flame for 2~3min
  • Garnish with coriander leaves, roasted cashew nuts
  • Serve hot with potato fry curry
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