Tomato Soup
Ingredients
- 500 gm Tomato / தக்காளி
- 1 nos Onion / வெங்காயம்
- 1 nos Carrot / காரெட்
- ¼ nos Beetroot - for colouring
- 1 inch Ginger / இஞ்சி
- 4 - 5 pods Garlic / பூண்டு
- 2 nos Green Chili, Fresh / பச்சை மிளகாய்
- 1 tsp Salt / உப்பு - adjust to taste
- 1 tsp Black Pepper powder / மிளகுத்தூள்
- 1 tsp Sugar, White / சர்க்கரை, வெள்ளை
- 1 cup Full Fat Milk
Instructions
- Pressure cook tomato, onion, carrot, ginger, beetroot, green chili, garlic with enough water
- Grind them well in a mixer (you may exclude beetroot if not required)
- Filter it so that any coarse pieces shall be filtered
- If the piece are more add little water and grind again and filter again
- Add salt, sugar to the soup and allow it to boil in low flame
- Switch off flame once boils
- Serve hot by garnishing bread crumbs, black pepper powder
Notes
Variation
* You may add little bit of thick cream if you want the soup to be a tomato cream soup
* You may add one more Green Chili if you require the soup to be little more spicy
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