Uppu Cheedai

Dry roast rice flour a little, keep aside

Dry roast urad dhal until golden brown and grind into a fine powder

Mix rice flour, urad dhal powder, white sesame, cumin, black pepper powder, asafoetida and mix well

Dilute salt in water and mix along with above mix little by little

The mix should be in such a consistency that it should not have lumps, should form a shape when held at the same time when pressed harder it should crumble

Make 1cm balls with above

Fry them in oil in medium flame until golden brown

Drain oil and store in an airtight container