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–+ servings
Urulai Fry

Urulai Fry

Ravi Chandran
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Course Side Dish
Cuisine Indian, Indian, Tamilnadu
Servings 4 people
Diet Vegetarian

Ingredients
  

  • 500 gm Baby Potato - boiled and peeled
  • 2 tbsp Besan flour / கடலை மாவு
  • 1½ tbsp Rice flour / அசிரி மாவு
  • 1 tbsp Corn Flour
  • 2 tbsp Oil / எண்ணெய்
  • 250 ml Oil / எண்ணெய் - for frying
  • 1 tsp Salt / உப்பு
  • 1 tsp Red Chili powder / மிளகாய்த் தூள்
  • 1 tsp Turmeric powder / மஞ்சள் தூள்
  • 1 tsp Garlic / பூண்டு - paste
  • 1 tsp Ginger / இஞ்சி - paste
  • 10 nos Curry leaves, Fresh / கருவேப்பிலை

Instructions
 

  • Sprinkle salt over boiled potatoes
  • Add red chili powder, turmeric powder, oil and mix well
  • Marinate for about 15min
  • Add besan, rice flour, corn flour and mix well
  • Heat oil in a pan for frying
  • Dump the potatoes carefully and fry them in low heat until golden brown
  • Remove potatoes from oil and keep aside
  • Fry fresh curry leaves and garnish over potatoes

Notes

Serve along with any rice variety
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