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–+ servings
Vazhaithandu Moor Koottu

Vazhaithandu Moor Koottu

Ravi Chandran
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Course Side Dish
Cuisine Indian, Indian, Kerala, Indian, Tamilnadu
Servings 4 people
Diet Vegetarian

Ingredients
  

  • 250 gm Plantain Tree Stem / வாழைத்தண்டு - finely chopped
  • 2 cup Yogurt / தயிர்
  • 1 tsp Turmeric powder / மஞ்சள் தூள்

for Grinding

  • 5 nos Green Chili, Fresh / பச்சை மிளகாய் - adjust to your spice level
  • 5 gm Ginger / இஞ்சி - randomly cut
  • 1 tsp Cumin seed / சீரகம்
  • ½ cup Coconut, Fresh / தேங்காய் - grated
  • 1 tsp Rice flour / அசிரி மாவு

for Tempering

  • 1 tbsp Coconut Oil / தேங்காய் எண்ணெய்
  • 1 tsp Mustard seed / கடுகு
  • 1 nos Red Chili, Dry / வற மிளகாய்
  • 1 pinch Asafoetida / பெருங்காயம்
  • 1 bunch Curry leaves, Fresh / கருவேப்பிலை

Instructions
 

Grind Masala

  • Grind coconut, ginger, cumin, green chili, turmeric powder along with curd into a fine paste

Main

  • Close cook plantain tree stem with little water, salt until they are soft
  • Add the ground paste to cooked plantain tree stem, mix well
  • Bring to a boil

Tempering

  • Heat coconut oil in a pan
  • Add mustard, allow it to splutter
  • Add dry red chili, fry a little
  • Add curry leaves, asafoetida, fry a bit
  • Add into koottu, mix well

Notes

Serve hot with rice
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