Vella Cheedai

Dry roast rice flour a little, keep aside

Dry roast urad dhal until golden brown and grind into a fine powder

Mix rice flour, urad dhal powder, white sesame, dry ginger powder, cardamom powder well

Clean jaggery and dissolve in water

Boil the syrup until it forms a ball consistency

Pour the syrup into the flour mixture and mix well to get such a consistency that it should not have lumps, should form a shape when holding at the same

Make 1inch balls with the above mix

Fry them in oil under medium flame until golden brown

Drain oil and store in an airtight container

Serve along with coffee or tea