Vella Puttu

Wash rice, drain and roast the rice while its wet until golden brown

Grind into a coarse powder, sieve it to get even consistency

Mix with turmeric powder, salt and add little water and make it into such a consistency that it should not have lumps, should form a shape when hold the same

Steam the above mix for about 10~15min

Once cooled blend it in a mixer, so that there will not be any lumps

Boil thoor dhal such that it is well cooked but not over cooked

Dissolve jaggery in little water in a pan

Heat it over low flame, stir continuously until it gets one ball consistency

While the syrup is warm enough add coconut, rice flour mix, thoor dhal and mix well

Roast cashew, raisins in ghee

Add ghee, cardamom powder, cashew, raisins, dry ginger powder