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Veppampoo Pachadi
Ravi Chandran
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Course
Condiments
Cuisine
Indian, Indian, Tamilnadu
Servings
0
Diet
Vegetarian
Ingredients
½
cup
Neem flower, Fresh / வேப்பம் பூ
½
cup
Jaggery / வெல்லம்
1
nos
Mango, raw / மாங்காய்
-
cut
1
lemon size
Tamarind extract / புளிக் கரைசல்
1
tsp
Mustard seed / கடுகு
2
tsp
Oil / எண்ணெய்
½
tsp
Salt / உப்பு
-
adjust to your taste
Instructions
Boil tamarind extract along with mango
Once the mango is tender, add jaggery and allow it to boil until jaggery fully melts
Heat oil in a pan
Add mustard and allow it to splutter
Add neem flower and fry until its color changes
Add the tamarind extract and bring to a boil
Serve hot
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