Go Back
–+ servings
White Channa Sundal

White Channa Sundal

Ravi Chandran
No ratings yet
Print Recipe Pin Recipe
Course Snacks
Cuisine Indian, Indian, Tamilnadu
Servings 4 people
Prep Time 5 hours
Cook Time 20 minutes
Total Time 10 hours 20 minutes
Diet Vegetarian

Ingredients
  

  • 1 cup Chana, White
  • 1 tsp Mango powder, Dry
  • 1 tsp Red Chili powder / மிளகாய்த் தூள்
  • 1 tsp Salt / உப்பு
  • 1 tsp Turmeric powder / மஞ்சள் தூள்
  • 1 pinch Asafoetida / பெருங்காயம்
  • 1 tbsp Oil / எண்ணெய்
  • 1 bunch Curry leaves, Fresh / கருவேப்பிலை
  • 1 nos Red Chili, Dry / வற மிளகாய்
  • 1 tsp Mustard seed / கடுகு
  • 1 tsp Chana Dhal / கடலைப் பருப்பு
  • 1 tsp Urad Dhal / உளுத்தம் பருப்பு
  • 2 tbsp Coconut, Fresh / தேங்காய் - grated

Instructions
 

  • Soak white channa in adequate water for about 4~5 hours
  • Add a pinch of salt and pressure cook for 1 whistle
  • Drain excess water, keep aside
  • Heat oil in a pan
  • Add mustard and allow it to splutter
  • Add urad dhal and fry until golden brown
  • Add curry leaves, red chili and fry a little
  • Add the cooked channa, mix well
  • Add turmeric powder, amchur, red chili powder, asafoetida, coconut and mix well
  • Serve hot
Tried this recipe?Let us know how it was!