Plum Thokku
Ingredients
- 500 gm Plum - de-seeded
- 3 tbsp Red Chili powder / மிளகாய்த் தூள் - adjust to your spice level
- 1 tsp Turmeric powder / மஞ்சள் தூள்
- 1 tsp Fenugreek powder / வெந்தையப் பொடி
- 2 tsp Mustard seed / கடுகு
- 1 pinch Asafoetida / பெருங்காயம்
- 200 ml Sesame Oil / நல்லெண்ணெய்
- 2 tsp Salt / உப்பு - adjust to your taste
Instructions
- Grind the plum fruit into a fine paste
- Heat oil in a pan
- Temper mustard, add turmeric powder, asafoetida
- Add the ground paste, mix well
- Add salt, red chili powder, fenugreek powder, mix well
- Add remaining oil little by little and stir the paste continuously
- Once the paste is cooked well, it will stop absorbing oil, stop adding further oil
- Allow it to cool
Notes
Store in an air-tight container
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