Do not cut and cook asparagus and cook it upright – this ensures full nutrients from it.
Related Posts
Use Cinnamon
- Ravi Chandran
- December 1, 2014
Use little cinnamon bark while grinding chutney power. It will give nice taste and fragrance.
Eliminate Unnecessary Objects
- Ravi Chandran
- October 18, 2015
To shoot best food photos: Eliminate unnecessary objects – Just expose what is required in…
Alternate to Basmati
- Ravi Chandran
- December 9, 2014
Short of basmati rice for biriyani/pulav? Worry not! Roast normal rice with ghee and cook…
Power of Fenugreek
- Ravi Chandran
- October 25, 2014
Worried of indigestion? Use 1 teaspoon of Fenugreek powder in any dish [of course not…