Short of basmati rice for biriyani/pulav? Worry not! Roast normal rice with ghee and cook with pinch of salt. Add only 80% water than usual.
Related Posts
Angle
- Ravi Chandran
- October 18, 2015
To shoot best food photos: Choose an angle such that we normally won’t see food in…
Jazz up Idlis
- Ravi Chandran
- November 20, 2014
The easiest way to jazz up the humble idli is to add grated pumpkin or…
Power of Fenugreek
- Ravi Chandran
- October 25, 2014
Worried of indigestion? Use 1 teaspoon of Fenugreek powder in any dish [of course not…
Save fuel
- Ravi Chandran
- November 3, 2014
To save fuel and time: Before start cooking-Keep all the ingredients ready and vegetables cut.…