Use little cinnamon bark while grinding chutney power. It will give nice taste and fragrance.
Related Posts
Cook with any Oil
- Ravi Chandran
- October 19, 2014
Cook with any oil you like, but when you season it: use coconut oil or…
Do not cut Asparagus
- Ravi Chandran
- October 29, 2014
Do not cut and cook asparagus and cook it upright – this ensures full nutrients…
Never Use Zoom
- Ravi Chandran
- October 18, 2015
To shoot best food photos: Never use zoom. 2x room reduces the amount of light entering…
Eliminate Unnecessary Objects
- Ravi Chandran
- October 18, 2015
To shoot best food photos: Eliminate unnecessary objects – Just expose what is required in…