Butter Corn
Ingredients
- 1 cup Corn
- ½ tsp Salt / உப்பு
- ½ tsp Black Pepper / மிளகு - powdered
- 50 gm Butter / வெண்ணெய்
Instructions
- Heat butter in a pan
- Add corn, salt and fry them well
- Simmer the flame and allow it to roast if required
- Switch off the flame and sprinkle pepper powder
- Serve hot
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