Kalathappam

Kalathappam

Ravi Chandran
No ratings yet
Course Desserts
Cuisine Indian, Kerala
Servings 4 people
Diet Vegetarian

Ingredients
  

  • 1 cup Rice / அரிசி - soaked for 4~6hrs
  • 250 gm Jaggery / வெல்லம் - grated
  • 1 pinch Salt / உப்பு
  • ½ tsp Baking Soda
  • 3 nos Cardamom, Green / ஏலக்காய் - powdered
  • 1 tbsp Ghee / நெய்
  • 1 nos Onion / வெங்காயம் - Chopped
  • ¼ cup Cashew nut / முந்திரிப் பருப்பு - broken
  • ¼ cup Coconut, Fresh / தேங்காய் - cut into small pieces

Instructions
 

  • Grind soaked rice into a smooth batter with little loose consistency than dosa batter
  • Add salt, baking soda, cardamom powder and mix well
  • Heat ghee in a pan
  • Fry cashew nuts until golden
  • Add onion and fry until translucent and keep aside
  • Dissolve jaggery in ¼cup of water and bring to a boil
  • Pour hot jaggery syrup into batter through a filter while stirring continously
  • Add fried cashew nut / coconut, onion mix and mix well
  • Grease cup cake mold with ghee
  • Fill in the batter into each mold little over ¾th
  • Pre-heat oven to 180°C, bake for about 25min
  • Test with a tooth pick and if the kalathappam has baked well then nothing will stick to the pick
  • Serve hot
Tried this recipe?Let us know how it was!
If you liked this post, say thanks by sharing it: