Kathali Sheera
Ingredients
- 2 cup Wheat Rava
- 1 cup Ghee / நெய்
- 1½ cup Sugar, White / சர்க்கரை, வெள்ளை
- 2 nos Banana fruit / வாழைப்பழம் - chopped
- 10 nos Cashew nut / முந்திரிப் பருப்பு
- 2 tbsp Raisin
- 4½ cup Water / தண்ணீர்
- 1 pinch Food color, Keasri - optional
Instructions
- Fry cashew and raisin separately with a little amount of ghee and keep aside
- Boil water in a kettle
- Add the remaining ghee and fry sooji
- Once water started boiling, pour it little by little and stir sooji such that it does not form lumps
- Stir well for 2-3min
- Once sooji cooked well add sugar and again stir well
- Make a paste of banana and add it to Sheera and mix well
- Finally, add fried cashew and raisin
- If required you can add food color (kesar color)
Tried this recipe?Let us know how it was!
