Sekihan

Ravi Chandran
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Print Recipe
Course Main Dish
Cuisine Japanese
Servings 4 people
Diet Vegetarian

Ingredients
  

  • ½ cup Azuki Beans - soaked overnight
  • 1 cup Mochi Rice
  • 1 cup Rice / அரிசி
  • 1 tbsp Sesame seed, Black / எள்ளு, கருப்பு - dry roasted
  • 1 tsp Salt / உப்பு - adjust to your taste

Instructions
 

  • Boil water in a pot, lower the flame
  • Cover and cook azuki bean for about 45min, so that the beans become salt
  • Drain the liquid in a cup, set both cooked beans and drained azuki liquid aside
  • Mix and wash mochi rice and rice together
  • Add cooked azuki bean, drained azuki liquid and top up water
  • Mix and cook rice until soft
  • Garnish with sesame salt
  • Serve hot
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