Use little cinnamon bark while grinding chutney power. It will give nice taste and fragrance.
Related Posts
Alternate to Basmati
- Ravi Chandran
- December 9, 2014
Short of basmati rice for biriyani/pulav? Worry not! Roast normal rice with ghee and cook…
Wash Vegetables
- Ravi Chandran
- October 9, 2014
Wash vegetables before cutting them, if you do after you will loose its taste and…
Jazz up Idlis
- Ravi Chandran
- November 20, 2014
The easiest way to jazz up the humble idli is to add grated pumpkin or…
Angle
- Ravi Chandran
- October 18, 2015
To shoot best food photos: Choose an angle such that we normally won’t see food in…