Vanilla Ice Cream
Ingredients
- 200 ml Fresh Cream / க்ரீம் - high fat
- 200 ml Heavy Whipping Cream
- 1½ cup Sugar, White / சர்க்கரை, வெள்ளை - powdered
- 1 tsp Vanilla extract
- 1 cup Milk / பால் - high fat
- 1 tbsp Corn Starch
Instructions
- Heat milk, fresh cream, corn starch in a pan
- Bring it to a boil while stirring constantly until milk thickens
- Switch off the flame
- Cover the pan with saran wrap such that the wrapper touches the milk, this will not allow milk to form skin
- Whip the cream with sugar until stiff peaks happen
- Chill the milk and whip cream in a fridge separately for about 1hr
- In a glass bowl add milk and whip cream little by little alternately and mix well
- Add the vanilla extract and mix well
- If you have ice cream churner, churn it for about 20min and freeze the ice cream for 5~6hrs
- If you do not have ice cream churner, freeze the ice cream for 5~6hrs, but every 45~50min take it out and mix such that you can get the ice cream texture, then freeze it for 6hrs
- Serve cold along with waffles
Tried this recipe?Let us know how it was!
