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–+ servings

Coriander Thuvaiyal

Ravi Chandran
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Print Recipe
Course Pickles
Cuisine Indian, Indian, Tamilnadu
Servings 4 people
Diet Vegetarian

Ingredients
  

  • 1 bunch Coriander leaves, Fresh / கொத்தமல்லி
  • 1 tbsp Urad Dhal / உளுத்தம் பருப்பு
  • 1 inch ball Tamarind / புளி
  • ½ tsp Mustard seed / கடுகு
  • 5 - 6 nos Red Chili, Dry / வற மிளகாய்
  • 1 tsp Salt / உப்பு - adjust to your taste

Instructions
 

  • Dry roast urad dhal, mustard, tamarind, dry red chili
  • Add coriander leaves, allow it to wilt
  • Allow it to cool
  • Grind into a coarse paste
  • Add salt and mix well
  • Store in an airtight container
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